漬
Kanji 漬
Meaning (English)
pickling, soak, moisten, steep
Readings
- On
- シ
- Kun
- つける、つかる、-づけ、-づけ
Parts
More kanji with 水
More kanji with 責
In words
- 漬物つけもの · tsukemono (pickled vegetables)
- 漬けるつける · to soak (in); to steep
- 漬け物つけもの · tsukemono (pickled vegetables)
Kanji, readings, meanings and example words: KANJIDIC2 and JMdict, © Electronic Dictionary Research and Development Group, CC BY-SA 4.0. KANJIDIC project · JMdict project · EDRDG licence
Strokes and parts: KanjiVG, © Ulrich Apel and contributors, CC BY-SA 3.0. Adapted: Jōyō selection, converted stroke paths, selected example words; data on this page is available under CC BY-SA 4.0. KanjiVG · CC BY-SA 4.0 · CC BY-SA 3.0